We would like to thank all participants and lecturers for the contribution to the prosperity of this event!
Symposium on
Drying & Formulation for Applications in Biotechnology, Feed & Food
Date: 16–17 April 2008
Location:
Lecture hall, IFA-Tulln
Konrad Lorenz Straße 20, A-3430 Tulln
Austria
This event will cover new developments regarding drying and formulation processes for living microorganisms, microbial products, and bioactive substances in general for applications in animal feed and food technology.
The event addresses persons from industry as well as scientists and is intended to serve as an opportunity to exchange practical experiences and knowledge.
The symposium language is English.
Topics will include
- technologies for drying and encapsulation processes
- downstream processing for living microorganisms, enzymes and other microbial products
- factors influencing survival rates and long term stability of microbial products
- fermentation and formulation of probiotics
- encapsulation of flavors/essential oils
- sustained release applications
- applications for food and animal feed
Lecturers
Danisco Innovation, Dangé Saint Romain – France
Jean-Philippe Obert – Stabilization of lactic acid bacteria
Danisco Genencor International, Palo Alto – California
Mark Gebert – Applications of Fluid Bed Drying Technology in Industrial Biotechnology
GAT Microencapsulation, Ebenfurth – Austria
Miguel Gimeno – Protection of omega-3 and red wine antioxidants by GAT microcapsules
Innojet Technologies, Lörrach – Germany
Dieter May – “INNOJET TECHNOLOGY” fluidised bed equipment for drying, granulation and coating
Inprotec AG, Heitersheim – Germany
Zoltán Szilágyi – Fluid Bed Technology: a powerful and flexible tool for protection of non-polar oils and flavours
MCC s.a. micro encapsulation technology – Switzerland
Jean Antoine Meiners – - Micro-encapsulated probiotics for improved stability in non dairy food
Natex Prozesstechnologie, Ternitz – Austria
Eduard Lack – Powder generation with supercritical CO2 – CPF and PGSS process
Swedish University of Agricultural Science (SLU), Uppsala – Sweden
Mirela Jonson – Domestication of microorgansisms (DOM) for non-conventional applications
Teagasc Moorepark, Fermoy Co. Cork – Ireland
André Brodkorb – Probiotic protection by whey-protein based gel-networks
Universität für Bodenkultur Wien Dept. IFA Tulln, Tulln – Austria
Sabine Henikl – Selection of probiotic strains using cell culture assays
Viviana Klose - Development of probiotic feed additives
Stephan Straßer-Altrogge – Influence of lyophilization, fluidized bed drying, addition of sugars and storage on the viability of lactic acid bacteria
Universität Wien, Wien – Austria
Sharareh Salar-Behzadi - Application of fluid bed technology in the preparation of probiotic formulations
VTT, Espoo – Finland
Maria Saarela – Probiotic technology – maintaining and improving viability
Program Folder Download
By using the following link you can download the program folder of the symposium.
(PDF, 714 KB)
