Feedback from our participants
The “ferms-and-more-feedback-box” is opened now and we are proud to present you the following feedback.
Thank you very much for the compliments!
Michaela Geppl
The “TOP 5 lectures” evaluated by our participants:
1. Maria Saarela (VTT/Finland) and André Brodkorb (Teagasc Moorepark/Ireland)
2. Dieter May (Innojet/Germany)
3. Mark Gebert (Danisco Genencor/USA)
4. Jean-Philippe Obert (Danisco/France)
5. Jean-Antoine Meiners (MCC s.a./Switzerland)
Comments/suggestions from our participants:
Thank you for nice event!
Too much marketing and selling. More facts and details would be of interest.
Well done (smile)
Less travelling time in bus
Excellent organization, enough time for discussions during breaks, good presentations
Buffet is not citchen
Announce program and hotel arrangements earlier
Why did the shuttle busses go so early? A second breakfast is not needed.
Bit more microbiology next time. Influence fermentation on stability.
A lecture about packaging material.
Have the dinner in Vienna so people can go to bed earlier.
Really good organized/very friendly & professional moderation.
Include more posters, poster session
Evening event in or near Vienna.
Thank you for the excellent organized and exciting symposium!
Distance Vienna – Airport – Tulln – dinner location – why so far away?
Hotel near symposium, long way to drive
no long drive to Krems
Ferms and more feedback
- a summary of page 1 of the feedback form
summary feedback form page 1 (64 KB)
